{"id":378746,"date":"2022-11-25T09:59:33","date_gmt":"2022-11-25T09:59:33","guid":{"rendered":"https:\/\/cavashill.es\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\/"},"modified":"2022-11-25T10:02:54","modified_gmt":"2022-11-25T10:02:54","slug":"el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim","status":"publish","type":"post","link":"https:\/\/cavashill.es\/es\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\/","title":{"rendered":"Nuestro K\u00fdma marida con el pescado de las cocinas del mundo en el Museo Mar\u00edtimo"},"content":{"rendered":"\n<p id=\"tw-target-text\">El Museo Mar\u00edtimo de Barcelona ha acogido este jueves, 24 de noviembre, una cena donde se pudo maridar nuestro K\u00fdma blanco con un men\u00fa del chef estrella Michelin Rafa Bedoya del Restaurante Aleia. <\/p>\n\n\n\n<p id=\"tw-target-text\">El acto, que cuenta con la colaboraci\u00f3n de la DO Pened\u00e8s, forma parte de un ciclo de cenas gastron\u00f3micas que maridan vinos del Pened\u00e8s con el pescado de cocinas de todo el mundo. En esta ocasi\u00f3n, la cena estaba dedicada a Andaluc\u00eda y, entre otros platos, se pudieron degustar una mazamorra con sardinas y uvas.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"378740\" src=\"https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221125-WA0006.jpg\" alt=\"\" class=\"wp-image-378740\" srcset=\"https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221125-WA0006.jpg 768w, https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221125-WA0006-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"378734\" src=\"https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221124-WA0011.jpg\" alt=\"\" class=\"wp-image-378734\" srcset=\"https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221124-WA0011.jpg 768w, https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221124-WA0011-480x640.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El Museo Mar\u00edtimo de Barcelona ha acogido este jueves, 24 de noviembre, una cena donde se pudo maridar nuestro K\u00fdma blanco con un men\u00fa del chef estrella Michelin Rafa Bedoya del Restaurante Aleia. El acto, que cuenta con la colaboraci\u00f3n de la DO Pened\u00e8s, forma parte de un ciclo de cenas gastron\u00f3micas que maridan vinos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":378739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26],"tags":[],"class_list":["post-378746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nuestro K\u00fdma marida con el pescado de las cocinas del mundo en el Museo Mar\u00edtimo - Cavas Hill<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cavashill.es\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuestro K\u00fdma marida con el pescado de las cocinas del mundo en el Museo Mar\u00edtimo - Cavas Hill\" \/>\n<meta property=\"og:description\" content=\"El Museo Mar\u00edtimo de Barcelona ha acogido este jueves, 24 de noviembre, una cena donde se pudo maridar nuestro K\u00fdma blanco con un men\u00fa del chef estrella Michelin Rafa Bedoya del Restaurante Aleia. El acto, que cuenta con la colaboraci\u00f3n de la DO Pened\u00e8s, forma parte de un ciclo de cenas gastron\u00f3micas que maridan vinos [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cavashill.es\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\/\" \/>\n<meta property=\"og:site_name\" content=\"Cavas Hill\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-25T09:59:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-25T10:02:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cavashill.es\/wp-content\/uploads\/2022\/11\/IMG-20221124-WA0021.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cavas Hill\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cavas Hill\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cavashill.es\\\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cavashill.es\\\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\\\/\"},\"author\":{\"name\":\"Cavas Hill\",\"@id\":\"https:\\\/\\\/cavashill.es\\\/#\\\/schema\\\/person\\\/a7ec940e16af6c083e7e20a4620a6193\"},\"headline\":\"Nuestro K\u00fdma marida con el pescado de las cocinas del mundo en el Museo Mar\u00edtimo\",\"datePublished\":\"2022-11-25T09:59:33+00:00\",\"dateModified\":\"2022-11-25T10:02:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cavashill.es\\\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\\\/\"},\"wordCount\":112,\"image\":{\"@id\":\"https:\\\/\\\/cavashill.es\\\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cavashill.es\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/IMG-20221124-WA0021.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cavashill.es\\\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\\\/\",\"url\":\"https:\\\/\\\/cavashill.es\\\/el-nostre-kyma-marida-amb-el-peix-de-les-cuines-del-mon-al-museu-maritim\\\/\",\"name\":\"Nuestro K\u00fdma marida con el pescado de las cocinas del mundo en el Museo Mar\u00edtimo - 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