Happy Blue Christmas!
This Christmas we dress in blue! We present our new ICE Organic Dry cava… The most original way to celebrate these holidays! The new ICE from Cavas Hill is the first organic Ice cava. It is also a dry ICE, with less sucre, and made with expedition liqueur with organic...
Col·lecció Privada, an essential cava
The prestigious magazine ‘Decanter’ has made a list of the 15 essential sparkling wines from around the world. A list where a cava appears… Our Private Collection of Cavas Hill! Super proud of this recognition! Our Col·lecció Privada was awarded the...
Our Kýma pairs with fish from worl cuisines at the Maritime Museum
The Maritime Museum of Barcelona hosted a dinner this Thursday, November 24, where our white Kýma could be paired with a menu by Michelin star chef Rafa Bedoya of Restaurant Aleia. The event, which has the collaboration of the DO Penedès, is part of a cycle of...
Gastronomic Forum Barcelona shows de vitality of the restauration sector
Cavas Hill we participated in the Catalan Wine Show Room presenting our wines and cavas Gastronomic Forum Barcelona, the restaurant and foodservice show organized by Fira de Barcelona, celebrated a successful edition this week that has once again highlighted the...