The Maritime Museum of Barcelona hosted a dinner this Thursday, November 24, where our white Kýma could be paired with a menu by Michelin star chef Rafa Bedoya of Restaurant Aleia.
The event, which has the collaboration of the DO Penedès, is part of a cycle of gastronomic dinners that pair Penedès wines with fish from cuisines from around the world. On this occasion, the dinner was dedicated to Andalusia and, among other dishes, you could taste a mazamorra with sardines and grapes.
