CUVÉE 1887
CUVÉE 1887 BRUT ROSAT
Collection: CUVÉE 1887
Taste: Soft and fruity
Type: Sparkling rosé wine of the DO Cava
Format: 75cl
VARIETIES
Garnatxa and trepat
TASTING NOTES
Appearance: Pale raspberry colour
Nose: Notes of mature red fruits with a well maintained base of ageing.
Palate: Fruity, mature and well structured.
ELABORATION
The second fermentation is carried out using the traditional method of ageing for a minimum of 12 months at a constant temperature. A Brut nature cava of medium ageing.
CONSERVATION
Bottle stored in vertical position protected from light and draughts and temperatures not higher than 20 ºC.
RECOMMENDATIONS
Serve in fine crystal flutes, such as the Emeraude, at a temperature of between 6 and 8 degrees.
ANALYSIS
Alcohol content: 12% vol.
Acidity: 6 g/l (tartaric)
Sugar: 12 g/l
CONTAINS SULFITS
LOCATION: DO Cava
ACCOMPANIMENTS:
Ideal for cocktails, cold starters, rice and desserts with low levels of sweetness.
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