CUVÉE 1887
CUVÉE 1887 BRUT ROSAT
Collection: CUVÉE 1887
Taste: Soft and fruity
Type: Sparkling rosé wine of the DO Cava
Format: 75cl
![](https://cavashill.es/wp-content/uploads/2022/03/grapes-1.png)
VARIETIES
Garnatxa and trepat
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
TASTING NOTES
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
Appearance: Pale raspberry colour
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
Nose: Notes of mature red fruits with a well maintained base of ageing.
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
Palate: Fruity, mature and well structured.
![](https://cavashill.es/wp-content/uploads/2022/03/wine-barrel-1.png)
ELABORATION
The second fermentation is carried out using the traditional method of ageing for a minimum of 12 months at a constant temperature. A Brut nature cava of medium ageing.
![](https://cavashill.es/wp-content/uploads/2022/03/wine-bottle-1.png)
CONSERVATION
Bottle stored in vertical position protected from light and draughts and temperatures not higher than 20 ºC.
![](https://cavashill.es/wp-content/uploads/2022/03/wine-glass-1.png)
RECOMMENDATIONS
Serve in fine crystal flutes, such as the Emeraude, at a temperature of between 6 and 8 degrees.
ANALYSIS
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
Alcohol content: 12% vol.
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
Acidity: 6 g/l (tartaric)
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
Sugar: 12 g/l
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
CONTAINS SULFITS
LOCATION: DO Cava
![](https://cavashill.es/wp-content/uploads/2022/05/mapaDOCavaG.png)
ACCOMPANIMENTS:
![rob-wicks-qrleIV6KkfI-unsplash](https://cavashill.es/wp-content/uploads/2022/06/sebastian-coman-photography-ZGgIYaL9lYk-unsplash-scaled-1.jpg)
Ideal for cocktails, cold starters, rice and desserts with low levels of sweetness.
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