PAÍS DE VI, PAÍS DIVÍ
FRED SISPLAU BRUT
Collection: País de vi, país diví
Taste: Dry
Type: Sparkling white wine of the DO Cava
Format: 75cl
VARIETIES
Xarel·lo, Macabeu and Parellada.
TASTING NOTES
Appearance: Pale straw colour with green overtones.
Nose: Very aromatic and expressive with notes of green apple and light ageing..
Palate: Fruity, fresh and balanced with a long and very elegant finish.
ELABORATION
After the second fermentation in the bottle (traditional method), these remain in the cellar for at least 12 months at a temperature of between 12 °C and 16 °C. Once the cava is clean of the lees used in the second fermentation, it is disgorged and expedition liquor is added at less than 12g/l corresponding to a Brut, cava and it is then closed with a natural cork.
CONSERVATION
Bottle stored in vertical position protected from light and draughts and temperatures not higher than 20 ºC.
RECOMMENDATIONS
Serve cold between 6º-8º C., cool slowly in an ice bucket or the lower part of the fridge. Open a few minutes before serving and serve in tall flute glasses.
ANALYSIS
Alcohol content: 11,5%vol.
Acidity: 6 g/l (tartaric)
Sugar: 12g/l
CONTAINS SULFITS
LOCATION: D.O.Cava
ACCOMPANIMENTS:
Ideal for grilled meats and fine cured meats.
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