PANOT GAUDÍ
PANOT GAUDÍ CORAL
Collection: PANOT GAUDÍ
Taste: Soft
Type: Sparkling coral wine of the DO Cava
Format: 75cl
![](https://cavashill.es/wp-content/uploads/2022/03/grapes-1.png)
VARIETIES
Xarel·lo, Chardonnay and Garnatxa negra
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
TASTING NOTES
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
Appearance: Pale rosé of low intensity, clean and brilliant with a fine, delicate bubble.
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
Nose: fruity with notes of white fruits (apple and pear) and red fruits (cherry).
![](https://cavashill.es/wp-content/uploads/2022/03/notes-1.png)
Palate: Elegant and fresh with hints of red fruits. It has a refreshing acidity, giving it a long and persistent finish.
![](https://cavashill.es/wp-content/uploads/2022/03/wine-barrel-1.png)
ELABORATION
The second fermentation is carried out using the traditional method of ageing for a minimum of 12 months at a constant temperature. A Brut nature cava of medium ageing.
![](https://cavashill.es/wp-content/uploads/2022/03/wine-bottle-1.png)
CONSERVATION
Bottle stored in vertical position protected from light and draughts and temperatures not higher than 20 ºC.
![](https://cavashill.es/wp-content/uploads/2022/03/wine-glass-1.png)
RECOMMENDATIONS
Serve in fine crystal flutes, such as the Emeraude, at a temperature of between 6 and 8 degrees.
ANALYSIS
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
Alcohol content: 12% vol.
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
Acidity: 6 g/l
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
Sugar: 12 g/l
![](https://cavashill.es/wp-content/uploads/2022/03/test.png)
CONTAINS SULFITS
LOCATION: DO Cava
![](https://cavashill.es/wp-content/uploads/2022/05/mapaDOCavaG.png)
ACCOMPANIMENTS:
![rob-wicks-qrleIV6KkfI-unsplash](https://cavashill.es/wp-content/uploads/2022/03/dmitry-dreyer-K4ERT_IYazw-unsplash-scaled.jpg)
Ideal for cocktails, cold starters, salads with dressing, fruit fondues and chocolate desserts.
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